Description
福岡藩士・西川家に伝来した四条流の伝書。四条流は日本料理の一流派で、平安時代に四条家の祖・藤原山蔭中納言政朝が始めたと伝える。宮中や貴人の慶賀の日に鯉を調理することを職掌とし、室町時代に庖丁式を伝える家柄として整えられ、儀式の作法や調理法をまとめた伝書が残されている。〔第37回新収蔵品展〕
Data source
Fukuoka City Museum Collection Database
Fukuoka City Museum opened in October 1990 and its mission was to research Fukuoka’s history and folklore and to share it with the world. Fukuoka is located at the western tip of the Japanese archipel...
Contents holder/Provider
Aggregator
Fukuoka City
Fukuoka City has been connected to the world through the sea, and has nurtured its own unique culture and character throughout its long history. With such a multilayered historical and cultural background, the city continues to develop as a vibrant city with its unique culture that is still alive today. Each cultural facility in Fukuoka City houses, stores, and discloses materials related to the history and culture that have been preserved and inherited by the local people for a long time.
Last updated
July 14, 2026