Description
The people of Edo (now Tokyo) loved skipjack tuna, which this mother and daughter are shown preparing. The daughter grates a radish to accompany the raw tuna.
Data source
ColBase
"ColBase: Integrated Collections Database of the National Institutes for Cultural Heritage, Japan" is a service that enables a multi-database search of the collections in the four national museums (To...
Last updated
April 6, 2026