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Mother and Daughter Preparing Sashimi 刺身を造る母娘さしみ つく おやこ

Description

The people of Edo (now Tokyo) loved skipjack tuna, which this mother and daughter are shown preparing. The daughter grates a radish to accompany the raw tuna.

Meta Data

EDUCATIONAL

規約に従うことで制限なく利用できる

NON-COMMERCIAL

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COMMERCIAL

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Data source

ColBase

"ColBase: Integrated Collections Database of the National Institutes for Cultural Heritage, Japan" is a service that enables a multi-database search of the collections in the four national museums (To...

April 6, 2026