Description
梅、水仙、秋草、雪待笹を主文様とした染付の「蕎麦猪口」。肥前磁器の小杯は主に向付として作られたが、江戸時代初頭に蕎麦食が普及すると「蕎麦猪口」の需要が増え、18～19世紀にかけて中心地有田から波佐見、佐賀塩田など周辺に生産が拡大した。
（G-5871～4共用）
Data source
ColBase
"ColBase: Integrated Collections Database of the National Institutes for Cultural Heritage, Japan" is a service that enables a multi-database search of the collections in the four national museums (To...
Contents holder/Provider
Aggregator
National Institutes for Cultural Heritage
The National Institutes for Cultural Heritage (NICH) comprise four National Museums (Tokyo National Museum, Kyoto National Museum, Nara National Museum, and Kyushu National Museum) and two National Research Institutes for Cultural Properties (Tokyo National Research Institute for Cultural Properties, and Nara National Research Institute for Cultural Properties), as well as the International Research Centre for Intangible Cultural Heritage in the Asia-Pacific Region (IRCI) in Sakai City, for a total of seven institutions.
Last updated
July 20, 2026